The following pages go through the detailed process of how to make ice cream. For up-to-date legal requirements regarding basic food hygiene, food and ice cream production regulations please see the UK Food Standards Agency website.
Here we describe the key ingredients for ice cream and what they each bring to the end product along with some of the key decisions every ice cream maker has.
What is Recipe Balance and how does it affect the ice cream we make?
So we have the ingredients, we have decided on our balance how do we bring it all together to produce the end product that we all enjoy?