(You will need a Chocolate Fondue Set, bamboo skewers and maybe some adult help for this recipe.)

Ingredients (Serves 4):

  • Vanilla Ice Cream
  • Good quality dark chocolate for melting in the Fondue
  • Fresh Fruit to Dip

Method:

Remove a thick slice of ice cream from a tub and chop into rough pieces. Place in one layer on a baking sheet and re-freeze until solid. Melt chocolate in a fondue or fountain, chop some fruit (bananas and strawberries work well) remove ice cream from freezer and skewer along with a piece of fruit. Dip quickly into the melted chocolate and eat immediately.

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