July '07

The Guardian featured the Harbour Bar among its top 10 ice cream parlours, here's a quote...

"Unaltered since it opened in 1945, Giulian Alonzi's Harbour Bar is a visual and sensory delight that people make a beeline for from far and wide. Sitting in a plush booth or a high stool at the counter, you will feel a world away from the Scarborough seafront. The Alonzis make their ice cream from the finest natural ingredients, avoiding gelatine by using Scottish seaweed instead."

All content is copyright Harbour Bar Ltd. 2013.