On the 9th June 2013 Chris Haslam from The Sunday Times lists the Harbour Bar as the first of his Perfect Ice Cream Parlours.


"When Giulian Alonzi’s parlour opened in 1945, the chrome, vinyl and Formica were state-of-the-art. Now they’re as deliciously retro as Alonzi’s fabulous sundaes and his wholesome real-fruit shakes; try the mandarin ..."

Read the full article here...

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